is about saving you time ... it's like a living new cookbook ... the food's always changing, you can talk to the Chef, we give you recipe cards, there's always someone to talk to and ask questions ...

Ready-to-go restaurant style meals

We have some seasonal staples but we also have other meals which Dan creates based on the produce that becomes available.  They are simple delicious meals, cooked by Dan in his kitchen, which ensure you and your family eat good quality food made with as many local ingredients as possible.   Just as importantly they save you time and that's what it's all about.

Some of the meals we currently have available are bolognese sauce, green chicken curry, red chicken curry, lamb ragout, lamb tagine, turmeric chicken, vegetable curry & Malaysian chicken satay.

The meals are in cryovac bags which means all you have to do is place the bag in a pot of simmering water for about 20 minutes.  Then serve with rice, pasta, crusty bread or some fresh greens.

We also have an ever changing selection of salads, soups, ready bakes, poached fruit & desserts made here in our kitchen for you to take home ...

Lamb tagine                           Chicken satay                        Vegetable curry

Would you like to order these meals?

We are now sending the Dan's Kitchen ready-to-go restaurant style meals throughout Australian cities.  If you click on this link  you will see all the information on prices, order & delivery times.  At this stage we are sending the meals frozen via Australia Post overnight express.  If you have any queries or would like to place an order please give us a call on 03 6331 1777 or email to info@alpsandamici.com

Prepared for you to cook in your kitchen

It's still about saving time.   Our approach when choosing what to put in Dan's Kitchen fridge is to ensure it is of the very best quality and that we know as much as we can about the company which produces them.

We always have a selection of Ziggy & Angelika's salmon to include the classic hot smoked salmon portions, rillettes and the whole baby hot smoked salmon.

Nichols Poultry is a family run business and is Tasmania's only 100% free range poultry producer.  The company has their own sustainability programme and have installed wind turbines to produce power and help reduce the carbon footprint through the use of renewable wind energy.  Dan's Kitchen uses Nichols chickens in the butterflied chickens (coriander & chilli and lemon, garlic & parsley), marinated breasts with skin on & bone in (rosemary, garlic & lemon and basil & garlic) and whole chickens (rosemary, garlic & lemon marinade). Dan's Kitchen use Nichols chickens in all the ready-to-go restaurant style meals. We also stock their whole chickens, breasts & thighs.

Clover Country Meats is situated at the foothills of the Dial Range in the midst of the rich farmlands of the North West coast of Tasmania and just 10 minutes drive from the coastal town of Ulverstone. 

Greenham Tasmania Natural Beef are fed on the cleanest natural grasses and are guaranteed to be tender and of the highest eating quality.  It is completely free of hormone growth promotants, antibiotics and is GMO free.  Greenham Tasmania is a family owned business with six generations of involvement in the meat industry.  We stock a selection of cuts of meat.

Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout available.  We stock 100g and 200g packets of the hand sliced ocean trout.

Mount Gnomon Farm rests against the Dial Range in north-west Tasmania. The farm specialises in free range Wessex Saddleback pigs, a rare breed that produces marbled, tasty meat.  Guy Robertson & Eliza Wood show great respect to their animals allowing them to live in a healthy and natural way.  We have Mt Gnomon legs of ham which we slice and package for your convenience.

The above are a few of the products available in the Dan's Kitchen fridge.  We also stock Black Pig speck & prosciutto, fresh local fish (cleaned, deboned & in portions to save you time), quiches, farmhouse steak pies, pancetta, marinated anchovies, marinated octopus, fresh rabbit, capretto and more .... as we move in to Autumn and then the winter months you will also see more lasagnes, fruit crumbles, ready bakes and other meat cuts to make a great slow cooked meal ...