Milk: Elgaar Farm, Ashgrove, Pure Milk, Betta Milk & Pura Milk.

Yoghurt: Tamar Valley, Elgaar Farm, Alps & Amici yo yoghurt, Westhaven goat milk yoghurt, Meredith sheep yoghurt, Shaw River buffalo yoghurt, Farmers Union Greek style.

Butter: Elgaar Farm, Ashgrove, 180 Acres, Duck River, Lescurre & a selection of margarines

Cream: Ashgrove, Elgaar Farm, Betta, Bulla, Pura

Cheese: Our selection of international cheeses includes D'Affinois, Carles Roquefort, Irish Cashel, Pecorino, Regiano Parmesan - just to name a few.  Australian cheeses to include Grandvewe (sheep), Heidi, Westhaven, Pyengana, Meredith Dairy (goat), Thorpe Farm Bothwell (goat), Yarra Valley Persian fetta, Ashgrove, Mersey Valley, King Island, Bruny Island Cheese Co, Binnorie Dairy labna.  We regularly have different cheeses as well as keeping your favourites stocked.

Giuseppe - strozzapreti, fusili, penne rigate, orechiette, spaghetti, gnocchi, trine

L'Abbruzzese - egg pasta made in Australia - linguine & plain, tomato & spinach fettucine

Primoriso red Italian & black Italian rice

An extensive range of De Cecco pastas

Ecor (made from kamut flour) conchiglie & penne rigate, Pastitico mennilli from Italy - pappardelle, casareccia, gigli & maccheroni.  Raw Material Chick peas, black lentils & French green lentils, Nolans Road chickpeas & lentils, Fregolone sardo, Il mulino sardo - gnochetti sardo 

We've also got a range of quinoa, polenta, cous cous, al-rahib mograbieh, organic red & white kidney beans, Azuki beans, black turtle beans & borlotti beans

We focus on locally made artisan bread and regularly have Tant Pour Tant (Launceston), Village Bakery (Riverside) & Garwood's (Beaconsfield) bread.   As of the 17th October 2011 we now also stock JJs Bakery who are making the old le Fournil French Bakery bread (Monday-Friday.  Every Wednesday (after 2.30pm) we are lucky enough to receive a selection on bread from the Companion Bakery in Oatlands.

Brick Oven pate made locally in Launceston, Spring Bay marinated blue mussels from Tasmania's East Coast, Alps & Amici's own hommus, Island Olive grove olives, peppadews, mini bell peppers stuffed with pesto, Olive Branch dips to include crunchy spicy pumpkin, Spanish red romesco & rocket, fetta & bell pepper.  We also have a selection of the Fifya dips to include beetroot, Moroccan harissa and baba ganoush.

Black Pig speck, prosciutto, Jamon, Boks bacon, Mt Gnomon ham, Boks speck, salami, Alps & Amici rillette ...Have a look at the Dan's Kitchen page as well we also have other meat & smallgood products.

Tinned fish, wasabi paste, Australian olives, Australian & international capers, caperberries, stock, curry pastes, anchovies, stock cubes, Christine Mansfield pastes, Ding curry pastes, condiments for Asian & Japanese cooking, Tetsuya's truffled salt, Tracklements Tasmania pickled cherries, Murray River Pink Salt, Maldon sea salt ... the list can keep on going but come in and have a look for yourself.  This section mostly refers to the shelves opposite Dan's Kitchen fridge.

Lentara olive oil, Evandale Estate olive oil, Pendelton oils, vinegars & vinaigrettes, vincotto, Pukara Estate caramelised balsamic, a range of Tetsuya's oils, Brookfarm oil, Huile walnut, pistachio & hazelnut oils, Waji palm sugar dressing & green chilli oil, Nolans Road olive oil, Maggie Beer verjuice, grapeseed oil, pure lemon and lime & orange oils.

We have an extensive range of Herbies spices, herbs & blends.  Herbie's Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality.

Byron Bay Coffee Company, Toby's Estate coffee, Bond Chai, Byron Chai, Tea Tonic, Art of Tea & the Byron Bay Tea Company.

Bonne Maman jams & preserves (France), Mackays, Mrs Bridges (UK), Rocky Gardens (Tasmania), St Dalfour, Beerenberg, Stute diabetic jam, Larder-lish-us (Tasmania), Maitre Jacques, Maggie Beer, Miellerie honey (Woodbridge, Tasmania), Golden Bee honey (Mole Creek), Blue Hills honey (Tasmania) & our very own Alps & Amici jams.

Grisbi biscuits made in Italy, a range of Phillippa's savoury & sweet biscuits, a small range of Arnott's biscuits, Organic Times, Crumbs, Anna's Thins, Duchy, Dare, Vicenzi, Nairns, Butterfingers, Jules Destroopers.

Pasmak Persian fairy floss, Persian toffee, almond confetti, pistachio cocoons, Sweet As sweets, The Cat's Tongue nougat & truffles, Organic Times, Byron Bay chocolate coated coffee beans & nuts, Pink Lady chewy caramels, chocolate coated raspberries & licorice bullets, French nougat, Conscious Chocolate, Jelly Bellies as well as a range of other chocolates & sweets.

We are proud to have the range of Clean Conscience cleaning products in the store.  Created, made and bottled in Tasmania, Clean Conscience uses back to basics ingredients that have stood the test of time as safe and powerful cleaning agents - bi-carb soda, vinegar and essential oils.   We also stock Eco Store products.

Thomas Chipman's chips & corn chips to include the delicious beetroot chips, Cobs popcorn to include the lightly salted, slight sweet, Piranha chips, a selection of nuts & crackers, Duck Creek nuts, organic corn chips, Doowa almond crackers, Yoshino peanut crackers, wasabi peas, pretzels.

Tasmanian Gourmet Kitchen - Bill's beetroot marmalade, red pepper marmalade, Caroline's caramelised onion, spiced tomato & apple chutney, Mrs Bridges chilli jam, red hot relish & spicy tomato salsa, Mackays piccalilli, beetroot & horseradish, cranberry, mint & rosemary, Waji green tomato chutney, Tetsuya's Tasmanian wasabi mustard, Maitre Jacques red currant jelly, Boon Maman red currant, Byron Bay Chilli Company sauces, Busha Browne Jamaican sauces, Lesley Black mustard & relish, Moutarde du Lion, Moutarde de Meaux, Marcel Recorbet mustard, Maille mustard, Edmond Fallot mustard.

To name a few of the items... Tasmanian Flour Mills flour, Companion Bakery rolled oats, Elgaar Farm oats, vanilla sugar, gelatine, strong bakers flour, CWA scone mix, organic spelt flour, almond meal, vanilla beans, paste & extract, gelatine sheets, coconut, glace fruit, marzipan, RTR icing, icing colours, Callebeaut chocolate, chocolate buds, stem ginger, cherries, rice paper.

Companion Bakery oats, Elgaar Farm oats, Carman's muesli, Envirokids cereal, Phillippa's cranberry granola and cinnamon & walnut granola, Callington Mill bran, Brookfarm muesli, Good Food muesli, gluten free bircher, high protein muesli, gluten free corn flakes.

Daily newspapers & magazines, fresh flowers, cards, dried fruit & nuts, serviettes, toothpaste, pet food, baking paper, gladwrap, Panko breadcrumbs, Alps & Amici breadcrumbs made here in the kitchen...